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Noodles and Pasta
Farfalle semola
Farfalle - the attractive, butterfly-shaped noodle. Our Italian pastificio follows an Italian tradition and uses only the best Italian durum wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect 'al dente' bite.
Ingredients
ground DURUM WHEAT*
* = ingredients from organic farming
** = from biodynamic agriculture
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. At the end of the cooking time, add some cold water to stop the boiling and drain pasta. Cooking time: 9 minutes.
Additional information
Preparation
Rapunzel pasta semola is made with fine Italian durum wheat semolina. Contains 65% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 8 hours at a maximum temperature of 65°C.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Farfalle semola
Nutritional values
referred to 100g
Calorific value
1519 kJ / 358 kcal
Fat
1,70 g
of which saturates
0,40 g
Carbohydrates
73,00 g
Sugar
3,40 g
Dietary fiber
2,4 g
Protein
11,50 g
Salt
< 0,010 g
Allergens
Eggs and products thereof
not contained
Peanuts and products thereof
not contained
Fish and products thereof
not contained
Cereals containing gluten or cereal products
contained
Crustaceans and products thereof
not contained
Milk and products thereof including lactose
not contained
Lupins and products thereof
not contained
Nuts and products thereof
not contained
Celery and products thereof
not contained
Mustard and products thereof
Possible in traces
Sesame seeds and products thereof
not contained
Soy and products thereof
Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
no
Molluscs and products thereof
not contained
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to
info@rapunzel.de
if you notice any discrepancies or incongruities. Thank you.
Recipe with
Farfalle semola
Farfalle a la Erbette
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