Montepulciano DOC

Color: intense ruby red / Bouquet: cherries / Flavor: dry, velvety tannins / Drinking temperature: 16 - 18°C. Montepulciano grapes are cultivated in the Abruzzo region, one of the most pristine and most beautiful Italian regions.

Ingredients
grape variety Montepulciano*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
color-intensive and finely-spiced taste

Usage
with vegetable dishes, meat and cheese

Additional information

Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Legal name of the food product
Montepulciano DOC

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		ja
Molluscs and products thereof		not contained

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Recipe with Montepulciano DOC

Hemp crackers