Olive oil Manira extra virgin

Manira has a mild and fruity flavor and belongs to the most popular Greek olive oils. With its fine, fruity flavor it is perfect for fresh salads and Mediterranean dishes. The pure grade oil is made from 100% Koroneiki olives. Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredients
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
pure grade, 100% Koroneiki olives

Usage
for the Mediterranean cuisine, for antipasti and salads

Additional information

Preparation
Immediately after harvest, the olives are sorted, washed and carefully pressed.

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Storage advice
Protect from light and heat.

Legal name of the food product
Extra virgin olive oil MANIRA

Nutritional values

referred to 100ml

Calorific value		3404 kJ / 828 kcal
Fat		92,00 g
of which saturates		14,00 g
of which monounsaturated		71,00 g
of which polyunsaturated		7,00 g
Carbohydrates		0,00 g
Sugar		0,00 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Olive oil Manira extra virgin

Kale pesto with hazelnuts

Syrian muhammara

Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese

Roasted Spiced Chickpeas

Roasted Indian spiced pumpkin seeds

Mung Bean Hummus

Quinoa Salad with Borlotti Beans, Olives and Mint Leaves