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all recipes
Main Dishes
Coconut curry with almond butter, sweet potato and apple
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
For 2 servings
1 tbs
Rapunzel coconut oil virgin
250 g sweet potato, peeled and spiralized
200 g zucchini specialized
1 small apple
1 tsp ginger, minced
or grated
1 1/2 tsp curry powder
400 ml
Rapunzel coconut milk
2 tbs
Rapunzel white almond butter, from Europe
2 tbs
Rapunzel almonds blanched, Europe
2 tbs
Rapunzel pumpkin seeds
2 tbs
Rapunzel Sultanas
1/2 tsp tbs
Rapunzel Atlantic sea salt fine
pepper to taste
1 apple spiralized
2 tbs
Rapunzel coconut chips
Chopped cilantro for garnish
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Coconut curry with almond butter, sweet potato and apple
Method
In a large pan, heat the coconut oil to medium-high and add the sweet potato noodles and the fresh ginger stirring frequently, until the noodles begin to soften about 2 min. Now add the zucchini noodles and cook for an additional 2 min. Add in the curry powder and cook until fragrant, about 1 min.
Add the coconut milk and the almond butter, salt and pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently. Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 min. Now add the almonds, pumpkin seeds, raisins and divide into bowls. Top with spiralized apples, coconut chips, some more pumpkin seeds, and raisins and garnish with cilantro.
Coconut curry with almond butter, sweet potato and apple
Ingredients
For 2 servings
1 tbs
Rapunzel coconut oil virgin
250 g sweet potato, peeled and spiralized
200 g zucchini specialized
1 small apple
1 tsp ginger, minced
or grated
1 1/2 tsp curry powder
400 ml
Rapunzel coconut milk
2 tbs
Rapunzel white almond butter, from Europe
2 tbs
Rapunzel almonds blanched, Europe
2 tbs
Rapunzel pumpkin seeds
2 tbs
Rapunzel Sultanas
1/2 tsp tbs
Rapunzel Atlantic sea salt fine
pepper to taste
1 apple spiralized
2 tbs
Rapunzel coconut chips
Chopped cilantro for garnish
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Coconut curry with almond butter, sweet potato and apple
Rapunzel Products
White almond butter, from Europe
Coconut milk HAND IN HAND
Coconut oil virgin HAND IN HAND
Almonds blanched, Europe
Pumpkin kernels roasted
Sultanas project
Coconut chips
Atlantic sea salt fine
HAND IN HAND
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