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all recipes
Beverage
Cranberry spritz with bay leaf
Details
10 min
vegan
print
Stina Spiegelberg
Ingredients
Makes 6 glasses
200 ml elderflower syrup
50 g
Rapunzel Cranberries, dried
some beetroot powder (optional for the color)
1 pinch of
Rapunzel Bourbon Vanilla powder
1 bottle of
Rapunzel Prosecco Vino Frizzante DOC
For the decoration:
ice cubes
Fresh cranberries
Grapefruit
Laurel
Details
10 min
vegan
print
Stina Spiegelberg
Cranberry spritz with bay leaf
Method
Puree the elderflower syrup with cranberries, some beetroot powder and vanilla in a blender. Put 1-2 tablespoons of syrup in a glass and cover with ice cubes. Then pour in Prosecco. Garnish with cranberries, grapefruit and a little laurel.
For the non-alcoholic version: Instead of Prosecco use mineral water with a dash of lemon juice.
Cranberry spritz with bay leaf
Ingredients
Makes 6 glasses
200 ml elderflower syrup
50 g
Rapunzel Cranberries, dried
some beetroot powder (optional for the color)
1 pinch of
Rapunzel Bourbon Vanilla powder
1 bottle of
Rapunzel Prosecco Vino Frizzante DOC
For the decoration:
ice cubes
Fresh cranberries
Grapefruit
Laurel
Details
10 min
vegan
print
Stina Spiegelberg
Cranberry spritz with bay leaf
Rapunzel Products
Prosecco Vino Frizzante DOC
Cranberries
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
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