DE  |  FR  |  IT
all recipes Dessert

 

Crème Brulee with Tonka bean

Method


Bring the milk, cream and Tonka powder to a boil and allow to cool. Mix egg yolk and sugar together and add the mixture of milk and cream to the egg mass. Place the resulting cream in fireproof molds and let it solidify on a pad of water (eg casserole dish) in an oven preheated to 150 ° C for 40 minutes (the dough pieces should be approximately halfway in the water). Then put in the refrigerator overnight. Sprinkle with sugar just before serving and caramelise with a burner. Alternatively, barbecue in the oven for a few minutes.


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version