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all recipes
Dip
Hummus
Details
10 min
vegan
print
Wilhelm Studio
Ingredients
For 3-4 servings
1 can of
Rapunzel chickpeas
1 tbs
Rapunzel olive oil extra virgin
1 clove of garlic (optional)
1 lemon
2 tbs
Rapunzel Tahini (sesame butter)
½ tsp ground cumin
Rapunzel sea salt Atlantic
to taste
Details
10 min
vegan
print
Wilhelm Studio
Hummus
Method
Mix all the ingredients for the hummus in a blender until a creamy consistency is achieved.
Hummus
Ingredients
For 3-4 servings
1 can of
Rapunzel chickpeas
1 tbs
Rapunzel olive oil extra virgin
1 clove of garlic (optional)
1 lemon
2 tbs
Rapunzel Tahini (sesame butter)
½ tsp ground cumin
Rapunzel sea salt Atlantic
to taste
Details
10 min
vegan
print
Wilhelm Studio
Hummus
Rapunzel Products
Chickpeas canned
Tahini (sesame butter)
Olive oil extra virgin
Atlantic sea salt fine
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