DE
|
FR
|
IT
Contact
EN
FR
IT
Navigation ein-/ausblenden
About Rapunzel
News
Company Portrait
Organic manufacturer
Introducing the next generation of Rapunzel
Vision and Corporate Philosophy
Company History
40 years Rapunzel - 40 years organic movement
Divisions
Visitor Center
Fairy tale wedding: Zwergenwiese and Rapunzel
Sustainability
Bio-Cent
One World Award
Contact
One World Festival
One World Festival Review
Pictures of the festival
Program
50 years
Dealer Market & Suppliers
How to get there
Fair Values
Organic-Fair Farming
Real organic
Turkey Project
Partners and products
Processing in Ören
Impressions & Reports
HAND IN HAND-Fair-Trade-Program
HAND IN HAND fair trade
HAND IN HAND criteria
HAND IN HAND-Partner
HAND IN HAND-donation
HAND IN HAND-FUND Overview
Exemplary Projects in Details
Hekima, a Success Story
A School for the Future of Africa
Organic Partner
Organic quality since 1974
Quality control
Our claim
Special Rapunzel quality
Organic cultivation
Agropoisons? No thanks!
Fair organic palm oil
Rapunzel among the forerunners for sustainable palm oil
Palm oil: pros and cons
Important questions and answers
Mauro Rosso
Demeter partner
Information on GMO
Rapunzel Products
NEW organic products
Antipasti & spice pastes
Baking ingredients
Spreads
Grains and grain products
Legumes
bioSnacky sprouts equipment
Coconut
Coffee, cocoa and instant beverages
Nibbles and snacks
Muesli and Porridge
Nuts
Oilseeds
Noodles and Pasta
Rice
Chocolate
Oils, fat and vinegar
Tomato products and sauces
Dried fruits
Sweeteners
Wine and Prosecco
Seasoning, salts, soups, spices
Demeter products
Allergens, Vegan and Raw
Packaging
Recipes
New Recipes
Instagram Recipes
Veggie 4 Kids
Natural cosmetics
Main Dishes
Appetizer
Soup
Salad
Breakfast
Dessert
Beverage
Do it yourself ice-cream
Cake and Pastries
Dip
Delicious for on the Road
Snacks and Nibbles
Rapunzel Partners
Fachhandel
|
Kontakt
|
Jobs
|
FAQ
all recipes
Main Dishes
Moussaka vegan
Details
30 min
30-40 min
vegan
print
Stina Spiegelberg
Ingredients
1 kg of potatoes, hard-boiling
100 g
Rapunzel red lentils
200 ml
Rapunzel Vegetable bouillon without yeast
2 small onions
1 tbs
Rapunzel olive oil, mild
5
Rapunzel dried tomatoes in olive oil
500 g
Rapunzel Passata Rustica
2 tbs
Rapunzel tomato paste
1 eggplant
3 tbs
Rapunzel olive oil, mild
pinch
Rapunzel sea salt
pepper
1 tsp Italian herbs
3 tbs
Rapunzel almond white, Europe
1 tsp
Rapunzel yeast flakes
Details
30 min
30-40 min
vegan
print
Stina Spiegelberg
Moussaka vegan
Method
Wash potatoes and cook for about 20 min. in salted water until they are overcooked. Soak the lenses in water for 15-20 min., drain and rinse off. Pre-boil the lentils in vegetable broth for approx. 10 min. until the liquid is completely absorbed, then set aside and allow to cool.
Finely dice the onion and dried tomatoes. Fry the onion in a saucepan in olive oil, then caramelise the tomato paste. Pour with Passata. Stir in the lentils and the dried tomato pieces. Season to taste with salt, pepper, yeast flakes and Italian herbs. Then set aside.
Cut the aubergine into thin slices lengthwise and sprinkle with salt. Then fry in olive oil from both sides. Peel and slice the potatoes. Make a casserole dish with some tomato sauce and place a few eggplant then potato slices on top. Cover again with tomato sauce and layer aubergines and potatoes on top. Finish with eggplant slices and the remaining tomato sauce.
Place the almond purée on the casserole and bake at 180 ° C top / bottom heat for 30-40 min.
Moussaka vegan
Ingredients
1 kg of potatoes, hard-boiling
100 g
Rapunzel red lentils
200 ml
Rapunzel Vegetable bouillon without yeast
2 small onions
1 tbs
Rapunzel olive oil, mild
5
Rapunzel dried tomatoes in olive oil
500 g
Rapunzel Passata Rustica
2 tbs
Rapunzel tomato paste
1 eggplant
3 tbs
Rapunzel olive oil, mild
pinch
Rapunzel sea salt
pepper
1 tsp Italian herbs
3 tbs
Rapunzel almond white, Europe
1 tsp
Rapunzel yeast flakes
Details
30 min
30-40 min
vegan
print
Stina Spiegelberg
Moussaka vegan
Rapunzel Products
Passata Rustica with basil
Dried tomatoes in olive oil aromatic-spicy
White almond butter, from Europe
Tomato paste 28% in the tube
Yeast flakes
Red lentils
Olive oil mild extra virgin
Vegetable bouillon without yeast
Atlantic sea salt fine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
LEARN MORE
Useful Links
Rapunzel News
Rapunzel Products
Rapunzel Recipes
Foreign Distributors
We distribute our products around the world - our local partners are happy to help you.
LEARN MORE
Rapunzel Naturkost
© 2024 •
Imprint
&
privacy protection
•
privacy settings
•
Print version