Wonderful savory and crisp! The perfect, finishing touch in every soup!
Ingredients
cereal grinding products* (WHEAT flour*, wholemeal WHEAT flour*, corn flour*), sunflower oil*, natural rock salt, nutmeg*, baking powder* (corn starch*, acidifier cream of tartat monopotassium tartrate, raising agent sodium hydrogen carbonate)
* = ingredients from organic farming
** = from biodynamic agriculture
cereal grinding products* (WHEAT flour*, wholemeal WHEAT flour*, corn flour*), sunflower oil*, natural rock salt, nutmeg*, baking powder* (corn starch*, acidifier cream of tartat monopotassium tartrate, raising agent sodium hydrogen carbonate)
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
vegan, packed by Rapunzel
Usage
for soups or for snacking
vegan, packed by Rapunzel
Usage
for soups or for snacking
Additional information
Preparation
The ingredients are combined into a dough, shaped into batter pearls and deep-fried.
Produced in
Germany
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Store in a cool and dry place.
Legal name of the food product
Crossies fried batter pearls
Calorific value | 2176 kJ / 521 kcal | |
Fat | 29,70 g | |
of which saturates | 2,70 g | |
Carbohydrates | 54,00 g | |
Sugar | 1,00 g | |
Dietary fiber | 4,0 g | |
Protein | 7,50 g | |
Salt | 2,000 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | Possible in traces | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.
FAQ about Crossies fried batter pearls
It is repeatedly claimed that glutamate is added to Rapunzel soups. This statement is not correct.
Of course, we do not add any flavour enhancers in the form of artificially produced glutamate to our soups and broths. Every yeast and every yeast product contains natural glutamic acid (whose salt is glutamate). This is a natural component of yeast. In the prepared soup, the amount of glutamic acid is vanishingly small and is only about 0.017 - 0.03 %!
Glutamic acid as a natural component of a food does NOT produce Chinese restaurant syndrome, according to experts. The amino acid glutamic acid is found in almost all proteins in our food and is used by the human organism for body protein synthesis, e.g., it is found in particularly large quantities in soy protein, soy sauce, cereals, molasses and liver.
The artificially produced glutamate and the artificially produced glutamic acid are obtained biotechnologically by means of microorganisms and added to conventional foods mainly as sodium glutamate.
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We use yeast extract cultivated on organic grain for the clear soup, the stock cubes and the delicatessen stock. The yeast extract is produced using the gentle autolysis process, not the acid hydrolysis process used in the conventional sector. The advantages are as follows: No chemical nitrogen sources and synthetic vitamins are used. No hydrochloric acid is used, which means that the saline content is lower.
All our yeast products used are guaranteed GMO-free.
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