Yummy, sun-dried Italian tomatoes taste fruity and aromatic. Perfect ingredient for creative cooking.
Ingredients
dried tomatoes*(84,00%), salt
* = ingredients from organic farming
** = from biodynamic agriculture
dried tomatoes*(84,00%), salt
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
packed by Rapunzel
Usage
use for preserving, for the refining of sauces, soups and vegetable dishes
packed by Rapunzel
Usage
use for preserving, for the refining of sauces, soups and vegetable dishes
Additional information
Preparation
After the harvest, the fresh tomatoes are washed, halved, salted and dried in the sun.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Store in a dark, dry and cool place.
Legal name of the food product
Dried tomatoes
| Calorific value | 874 kJ / 208 kcal | |
| Fat | 1,30 g | |
| of which saturates | 1,30 g | |
| Carbohydrates | 26,50 g | |
| Sugar | 24,30 g | |
| Dietary fiber | 16,0 g | |
| Protein | 12,40 g | |
| Salt | 11,300 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Dried tomatoes, halves
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
mehr erfahren
mehr erfahren
Recipes with Dried tomatoes, halves
Tomato-pesto-rolls
Spaghetti with green asparagus and cherry tomatoes in almond sauce
Broccoli pesto with pine nuts
