Juicy, sweet raisins from the Rapunzel Turkey project. The bright-colored grapes are dried in the Turkish sun. The Turkish raisins are produced in the village of Salihli in Mediterranean western Turkey.
Ingredients
raisins*, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture
raisins*, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
packed by Rapunzel
Usage
In muesli, for all kinds of sweet dishes, for baking and nibbling.
packed by Rapunzel
Usage
In muesli, for all kinds of sweet dishes, for baking and nibbling.
Additional information
Preparation
The raisins are dried in the sun for 7 to 10 days. After drying, they are washed and sorted. To prevent the raisins from sticking, they are sprinkled with sunflower oil.
Produced in
Turkey
Country of origin
turkish agriculture
Origin of the main ingredients
Turkey
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
Store in a cool and dry place.
Legal name of the food product
Raisins project
| Calorific value | 1404 kJ / 331 kcal | |
| Fat | 0,57 g | |
| of which saturates | 0,10 g | |
| Carbohydrates | 74,80 g | |
| Sugar | 74,80 g | |
| Dietary fiber | 5,4 g | |
| Protein | 2,80 g | |
| Salt | 0,014 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Raisins project
Dried grapes are called raisins, sultanas or currants. They are generally referred to as “raisins”.
Rapunzel sultanas and raisins are made from light grapes of the same variety. The only difference is that sultanas are dipped and remain lighter in colour. “Dipping” is the brief immersion of the grapes into a solution of water and potash. Raisins are not dipped and need to dry longer.
Currants are small, blue grapes without a seed, which owe their name to the Greek port city of Corinth, in whose region the grape is preferentially grown.
mehr erfahren
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Recipes with Raisins project
Quinoa raisin bread
Baked apple with dried fruit, nuts and marzipan
Apple Fruit Bread
